Range of application |
Function |
essence spice |
emulsification and stability the oil |
Candy |
serves as the anti-crystallizing agent; Prevents the sucrose crystal separation. being effective in emulsifying toffee butterfat, avoid the butterfat overflow. |
Baking products |
used in the superficial polishing material; essence spice carrier for baked products |
Soft drinks |
in carbonic acid drink, used for emulsifying and stabling essence, the pigment; Stabilization of beer froth. |
Drugs manufacture |
used in manufacturing drugs as assistant for keeping stable;Medicinal plaster and pill coherence. |
Cosmetics |
the cosmetics use in each kind of milk fluid, the surface dew increasing the viscosity, the lubrication. |
Adhesive agent |
For stamps, envelopes and other office supplies adhesion. |
Papermaking |
used in the production of the paint film material for the no-carbon paper. |
Other |
disperse pigment and control viscosity for the watermark. |
